It can also be used as a dipping sauce for samosas or as a topping for grilled meats.įor many years now I’ve used my mom short cut “tamarind chutney” recipe, because I honestly can’t find fresh tamarind when I need it. This chutney is a popular accompaniment to chaat, a savory street food in India. Tamarind chutney is a sweet and sour chutney made with tamarind pulp, jaggery, and spices. In this blog post, we will explore four popular Indian chutneys: cilantro mint, tamarind, red garlic, and white yogurt. They are used as a condiment to enhance the flavor of dishes and bring out the best in them. Give it a mix properly and let it come to room temperature before serving.Chutneys are an integral part of Indian cuisine. Storage Suggestionsĭahi ki Chutney will last in the fridge for about 2-3 days when stored in an airtight container. You can even serve it as a side dish with your everyday meals or along with papads, crackers, or fryums.ĭahi ki chatni also tastes delicious with Biryanis and Stuffed Parathas like Aloo Paratha, Gobi Paratha, Mooli Paratha, or can be used in your chaats such as Dahi Bhalla, Dahi Puri, etc. Try it with my Tandoori Chicken, Aloo Pakora, Veg Cutlet, etc. I often serve it along with tandoori, grilled, or tikka delicacies, as this chutney tastes the best with them. Serving SuggestionsĬoriander Mint Chutney with Curd tastes delicious with most Indian snacks and starters, and as this chutney is light in nature it complements spicy, deep-fried starters very well. You can also soak the leaves in a bowl of water for a few minutes before rinsing. Make sure to rinse all of the nooks and crannies of the leaves so that any dirt is removed.
Another way to clean cilantro and mint leaves is to rinse them under running water. Repeat this process until the water runs clear. The dirt will settle to the bottom of the bowl. Swish the leaves around in the water and then let them sit for a few minutes. One way is to fill a large bowl with cold water and add your leaves. There are a few ways to clean your cilantro and mint and remove any dirt that may be lurking on the leaves.
Scrape the sides of the jar a few times while blending.Ĭheck for salt and add more if needed. 1 tablespoon freshly squeezed lime juice.1-inch piece of ginger (peeled and chopped).2-3 green chilies (stalks removed, rinsed).You can also add curry leaves and grated fresh coconut to make a variation of this chutney.
APPETIZER OFTEN SERVED WITH MINT CHUTNEY FREE
I like to make cumin powder at home but feel free to buy a bottle. You can adjust the green chilies as per your taste. Lime juice can be replaced with lemon juice. All the extra water will drip down into the bowl and you will get thick yogurt. If your yogurt is not thick, transfer it to a fine-mesh strainer and keep the strainer over a bowl. If the yogurt is thin, the chutney will turn out watery. Use thick yogurt (curd, dahi) or Greek yogurt to make the dahi chutney recipe. You can keep the stems of cilantro as they are very flavorful but make sure to discard the thick stems of mint. To make curd chutney, you will need a few simple ingredients such as – cilantro (fresh coriander leaves), fresh mint leaves, thick plain yogurt (dahi, curd), green chillies, fresh ginger, garlic cloves, salt, cumin powder, chaat masala, and freshly squeezed lime juice. You can also make it vegan and gluten-free by changing a few ingredients. You can easily double or triple the recipe. Just like cilantro mint chutney, this curd pudina dhaniya chutney also comes together in under 5 minutes using simple ingredients.
The light yet bright green color makes it very irresistible. Whichever Indian restaurant you go to, this dahi ki chutney is served with tandoori, fried or grilled recipes like tandoori chicken, paneer tikka, onion pakora, samosa, etc.ĭahi Chutney is spicy and tangy in taste and creamy in texture. Jump to:ĭahi Chutney (Yogurt Mint Dip, Dahi Ki Chutney, Curd Pudina Dhaniya Chatni) is a popular Indian condiment served with snacks and appetizers. Here are some more chutney recipes that you may like – Green Chutney, Raw Mango Chutney, Amla Chutney, and Guava Chutney. Dahi Chutney (Yogurt Mint Dip, Dahi Ki Chutney, Curd Pudina Dhaniya Chatni) is a spicy green Indian condiment that goes very well with any snack or appetizer.
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